If you're looking for a super easy Easter dessert that's almost too pretty to eat, you're in the right place. I shared this on my Instagram reel recently and it’s honestly too good (and too simple) not to share here too. We're talking about a no-stress, no-bake, last-minute crowd-pleaser: Eton Mess in a wine glass.
Yep, that’s right. Fancy-looking and easy. Let’s get into it!
What You’ll Need
This easy Easter dessert only needs a few ingredients:
Meringue nests (store-bought or homemade if you’re feeling extra)
Fresh strawberries (or any berries you love)
Double cream (heavy whipping cream)
A little sugar and vanilla extract
Wine glasses (for that extra ✨vibe✨)
Optional extras:
Mini chocolate eggs for that Easter twist
A drizzle of strawberry sauce or melted chocolate
How to Make It
Honestly, it's more about assembling than actual cooking. Here’s how:
Whip the cream
In a bowl, whip your double cream with a little sugar and a splash of vanilla until you get soft peaks. Don’t overdo it — you want it light and fluffy.
Prep the strawberries
Hull and chop your strawberries. You can sprinkle them with a little sugar if you like them extra sweet and juicy.
Crush the meringue
Smash up your meringue nests into bite-sized pieces. It doesn’t have to be perfect — messy is part of the charm!
Layer it up
Grab your wine glass and start layering. A little cream, a few strawberries, some meringue... and repeat. Finish with a swirl of cream on top.
Top it off
Scatter a few mini eggs on top for the ultimate Easter vibe, maybe a little drizzle of sauce or chocolate if you’re feeling fancy.
And that’s it! You’ve just made the easiest Easter dessert ever.
Why You'll Love It
No baking required
Ready in under 10 minutes
Looks impressive without any stress
Perfect for Easter brunch, lunch, or dinner
This Eton Mess in a wine glass is light, sweet, and totally customisable. Plus, anything served in a wine glass automatically feels next level, right?
If you try it, don’t forget to tag me — I love seeing your creations! 🐣🍓🍫